一道菜，可以温暖一个家庭；
一顿饭，可以连接不同文化；
而一颗感恩的心，能够陪伴孩子成长一辈子。
由马来西亚社会企业家基金（社企基金）主办、亚庇建国中学承办的2026年小厨师感恩宴圆满举行！
经过近一年的学习与训练，逾130位来自沙巴多所中小学的小厨师，亲手烹制10道特色佳肴，宴请约400位嘉宾，用行动感谢一路陪伴他们成长的父母、老师、学校及社会大众。
今年参与计划的小学生大多来自原住民家庭，也展现了沙巴华文小学多元文化共融的特色。透过小厨师感恩计划，孩子们不仅学习烹饪，更学习合作、责任、珍惜食物，以及感恩身边每一位默默付出的人。
感谢所有合作学校、导师、志工、赞助单位、合作伙伴及家长，一起成就这场充满爱与感恩的盛宴。
让我们一起透过镜头，重温每一个充满笑容、感动与成长的精彩瞬间！More than a banquet, it was a celebration of growth, gratitude and togetherness.
Organised by the Malaysian Social Entrepreneurs Foundation (MSEF) and hosted by Kian Kok Middle School, the 2026 Chef Junior Appreciation Banquet brought together over 130 young chefs who spent nearly a year preparing for this meaningful day.
Through the Chef Junior Project, children learned not only culinary skills, but also teamwork, responsibility, appreciation and gratitude. Many of the participants come from Sabah’s indigenous communities, reflecting the multicultural spirit of Chinese primary schools in Sabah.
A heartfelt thank you to every school, mentor, volunteer, sponsor, partner and parent who made this journey possible.
Watch the highlights and relive the unforgettable moments of this inspiring celebration!
